Grilled Chicken Thigh
Maximum flavor from simple ingredients—that’s what skillful culinary techniques deliver, and there’s no better example than this meal. It begins with an overnight brine—a blend of salt, vinegar, brown sugar and water—that keeps the boneless skinless chicken thighs extra moist and juicy as they’re grilled for smoky char. Next, tangy homemade BBQ sauce infuses smoky, sweet, and savory flavor into every bite. Finally, Chef Kevin’s potato salad gets a burst of brightness from fresh lemon juice and zesty green onion blended with the creamy mayo base that swaddles buttery, tender Yukon Golds. Put this one on repeat.
Nutritional facts
Protein
26g
Carbs
49g
Calories
430kcal
Fat
17g
Ingredients
Chicken Thigh, Brown Sugar, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Black Pepper, Honey, Dijon Mustard, Sweet Paprika, Light Soy Sauce, Worcestershire Sauce, Kosher Salt, Cider Vinegar, Mayonnaise, Yukon Potatoes, Ketchup, Green Onion, Lemon Juice
Contains mustard, wheat, fish, cereals containing gluten, eggs, soybeans.
Reviews
4.0
Based on 149 reviews
Genuinly some of the best chicken thighs i have ever had.
Matthew · 01/09/25
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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