Roasted Herbed Salmon
Make it healthy, but full of flavor. That’s exactly what Chef Kevin does with this dish that packs in beneficial omega-3s and antioxidant compounds from cruciferous vegetables in a truly delectable dinner. First, he artfully seasons a succulent salmon fillet with a medley of aromatic herbs, then roasts it to perfection, resulting in a crisp exterior that gives way to buttery tenderness. It’s served atop a bed of cauliflower rice, a wholesome and low-carb alternative to traditional rice or couscous, studded with grapes, raisins, and capers for a sweet-salty flavor contrast. Alongside, there’s an extra helping of simple steamed cauliflower, the chartreuse Romanesco kind. And instead of draping the meal in a heavy sauce, he supplies you with a charred lemon—squeeze its juice over everything to heighten and brighten all the flavors. This is smart, healthy dining with zero compromises.
Nutritional facts
Protein
39g
Carbs
27g
Calories
430kcal
Fat
21g
Ingredients
Chives, Extra Virgin Olive Oil, Onion Powder, Black Pepper, Golden Raisins, Cooking Spray, Capers, Lemon, Romanesco, Kosher Salt, Grapes, Lemon Juice, Salmon, Italian Parsley, Cauliflower, Italian Herb Seasoning
Contains fish, coconut, soybeans.
Reviews
4.0
Based on 48 reviews
Michael · 09/13/24
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About Kevin Meehan
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
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