Grilled Italian sausage lends its smoky richness to this homespun dish, tucked beside a tangle of bell peppers, onions, and garlic, softened low and slow until sweet and fragrant. Yukon potatoes, tossed with paprika and olive oil, go into the oven pale and come out beautifully bronzed—a quiet reminder that when the basics are done right, they don’t need much dressing up to shine.
Nutritional facts
Protein
24g
Carbs
56g
Calories
840kcal
Fat
60g
Ingredients
Spice, Parsley, Dried, Yellow Bell Pepper, Extra Virgin Olive Oil, Andouille Sausage, Black Pepper, Onion, Kosher Salt, Yukon Potatoes, Granulated Garlic, Green Bell Pepper, Red Bell Pepper, Italian Herb Seasoning, Paprika
Reviews
4.6
Based on 84 reviews
Kathy · 08/29/25
Tracey · 08/29/25
My husband wants to know why you substitute Hot Dogs for Italian Sausage??
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
