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Savory Pepper Steak Stew

by Kevin Meehan

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

If you love pepper in all its forms, then this is the dish for you. Chef Kevin generously seasons cubes of succulent steak with a zesty blend of black pepper and paprika, then sautés them with onions and sweet red bell peppers made meltingly tender, and tosses it all with a pan sauce built on bold flavors, including the subtle heat of chipotle peppers in adobo and the irresistible umami of Worcestershire and soy. This hearty combination is served atop a bed of fluffy Spanish rice, where each grain is infused with aromatic spices and peas and carrots up the vegetable quotient. A side of roasted Roma tomato completes the dish with a burst of smoky sweetness. Enjoy as-is or pair with a fresh green salad for a meal that’s truly unforgettable.

Nutritional facts

Protein

41g

Carbs

72g

Calories

720kcal

Fat

29g

Ingredients

Spice, Parsley, Dried, Chipotle Powder, Extra Virgin Olive Oil, Carrots, Plum Tomato, Black Pepper, Onion, Basmati Rice, Worcestershire Sauce, Kosher Salt, Beef Chuck, Green Peas, Carrots, Chicken Base, Grapeseed Oil, Porcini Mushroom Powder, Red Bell Pepper, Soy Sauce, Paprika

Contains milk, fish, wheat, soybeans.

Reviews

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 319 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Aya · 08/18/25

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About Kevin Meehan

The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.

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