Savory Pepper Steak Stew
If you love pepper in all its forms, then this is the dish for you. Chef Kevin generously seasons cubes of succulent steak with a zesty blend of black pepper and paprika, then sautés them with onions and sweet red bell peppers made meltingly tender, and tosses it all with a pan sauce built on bold flavors, including the subtle heat of chipotle peppers in adobo and the irresistible umami of Worcestershire and soy. This hearty combination is served atop a bed of fluffy Spanish rice, where each grain is infused with aromatic spices and peas and carrots up the vegetable quotient. A side of roasted Roma tomato completes the dish with a burst of smoky sweetness. Enjoy as-is or pair with a fresh green salad for a meal that’s truly unforgettable.
Nutritional facts
Protein
41g
Carbs
72g
Calories
720kcal
Fat
29g
Ingredients
Spice, Parsley, Dried, Chipotle Powder, Extra Virgin Olive Oil, Carrots, Plum Tomato, Black Pepper, Onion, Basmati Rice, Worcestershire Sauce, Kosher Salt, Beef Chuck, Green Peas, Carrots, Chicken Base, Grapeseed Oil, Porcini Mushroom Powder, Red Bell Pepper, Soy Sauce, Paprika
Contains milk, fish, wheat, soybeans.
Reviews
3.8
Based on 315 reviews
Charles · 08/11/25
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About Kevin Meehan
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
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