
BBQ Pork Shoulder

Chef Kevin brings elevated BBQ energy with this tender, slow-braised pork shoulder, pulled by hand and drenched in a smoky-sweet sauce laced with cider vinegar, honey, and warm spices. It’s served alongside a rich, velvety mac and cheese made from a molten mix of cheddar, mozzarella, and béchamel, topped with paprika-spiced breadcrumbs.
Nutritional facts
Protein
65g
Carbs
101g
Calories
1310kcal
Fat
75g
Ingredients
Spice, Parsley, Dried, Brown Sugar, All Purpose Flour, Butter, Onion Powder, Garlic Powder, Black Pepper, Mild Cheddar Cheese, Honey, Dijon Mustard, Mozzarella Cheese, Sweet Paprika, Heavy Cream, Light Soy Sauce, Worcestershire Sauce, Kosher Salt, Cider Vinegar, Chicken Base, Light Brown Sugar, Granulated Garlic, Apple Cider Vinegar, Ketchup, Panko Breadcrumbs, Whole Milk, Elbow Pasta, Paprika, Pork Shoulder
Contains milk, fish, wheat, soybeans.
Reviews
4.6
Based on 285 reviews
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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