BBQ Pork Shoulder
Chef Kevin brings elevated BBQ energy with this tender, slow-braised pork shoulder, pulled by hand and drenched in a smoky-sweet sauce laced with cider vinegar, honey, and warm spices. It’s served alongside a rich, velvety mac and cheese made from a molten mix of cheddar, mozzarella, and béchamel, topped with paprika-spiced breadcrumbs.
Nutritional facts
Protein
65g
Carbs
101g
Calories
1310kcal
Fat
75g
Ingredients
Spice, Parsley, Dried, Brown Sugar, All Purpose Flour, Butter, Onion Powder, Garlic Powder, Black Pepper, Mild Cheddar Cheese, Honey, Dijon Mustard, Mozzarella Cheese, Sweet Paprika, Heavy Cream, Light Soy Sauce, Worcestershire Sauce, Kosher Salt, Cider Vinegar, Chicken Base, Light Brown Sugar, Granulated Garlic, Apple Cider Vinegar, Ketchup, Panko Breadcrumbs, Whole Milk, Elbow Pasta, Paprika, Pork Shoulder
Contains milk, fish, wheat, soybeans.
Reviews
4.6
Based on 120 reviews
Jessica · 08/30/25
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About Kevin Meehan
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
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