BBQ Pork Shoulder
Chef Kevin brings elevated BBQ energy with this tender, slow-braised pork shoulder, pulled by hand and drenched in a smoky-sweet sauce laced with cider vinegar, honey, and warm spices. It’s served alongside a rich, velvety mac and cheese made from a molten mix of cheddar, mozzarella, and béchamel, topped with paprika-spiced breadcrumbs.
Nutritional facts
Protein
57g
Carbs
95g
Calories
1110kcal
Fat
58g
Ingredients
Spice, Parsley, Dried, Brown Sugar, All Purpose Flour, Butter, Onion Powder, Garlic Powder, Black Pepper, Mild Cheddar Cheese, Honey, Dijon Mustard, Mozzarella Cheese, Sweet Paprika, Heavy Cream, Light Soy Sauce, Worcestershire Sauce, Kosher Salt, Cider Vinegar, Chicken Base, Light Brown Sugar, Granulated Garlic, Apple Cider Vinegar, Ketchup, Panko Breadcrumbs, Whole Milk, Elbow Pasta, Paprika, Pork Shoulder
Contains milk, fish, wheat, soybeans.
Reviews
4.2
Based on 18 reviews
Really really good. Definitely would order again.
Jeremy · 08/05/25
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About Kevin Meehan
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
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