Chili-Lime Chicken Bowl
A hearty and vibrant bowl featuring chili-lime marinated chicken thighs roasted then served atop a bed of seasoned black and kidney beans, roasted sweet corn, and chipotle rice. On the side: a zesty avocado salsa to bring it home.
Nutritional facts
Protein
37g
Carbs
73g
Calories
690kcal
Fat
30g
Ingredients
Chicken Thigh, Basmati Rice, Corn, Canned Black Beans, Onion, Red Kidney Beans, Avocado, Extra Virgin Olive Oil, Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper, Tomatillo, Lime Juice, Cilantro, Canola Oil, Chipotle in Adobo, Garlic, Chili Powder, Lime, Kosher Salt, Kosher Salt, Cumin, Black Pepper, Sweet Paprika, Granulated Onion, Granulated Garlic, Italian Herb Seasoning, Oregano, Paprika, Cayenne Powder, Serrano Peppers, Bay Leaf
Reviews
0.0
Based on 0 reviews
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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