Tofu Poke Bowl with Soba Noodles
Chef Kev's plant-based take on a poke bowl has everything you could want and more. The star of the show is the vibrant tofu "poke," which is marinated in a flavor-packed, Asian-inspired sauce and then roasted to perfection. Paired with nutty soba noodles and a tangy cucumber and carrot salad, the Chef's sesame dressing is the perfect finishing touch to ensure every bite is balanced and delicious.
Nutritional facts
Protein
29g
Carbs
88g
Calories
700kcal
Fat
25g
Ingredients
Soy Sauce, Sesame Oil, Soba Noodles, Carrots, Tofu, Seasoned Rice Wine Vinegar, Garlic, Corn Starch, Light Soy Sauce, Kosher Salt, Black Sesame Seeds, Cucumber, Gluten Free Tamari, Red Sambal Chili Paste, Lime Juice, Green Onion, Ginger, Rice Wine
Contains bonito, wheat, soybeans, sesame seeds.
Reviews
4.7
Based on 224 reviews
It was delicious. A little spicier than I like, but worth it.
Dorinda · 11/07/25
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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