Beef Cottage Pie
Cottage pie began as a thrifty way to use up leftover meat. These days, it’s crafted with much more intention. Freshly ground beef is simmered in a rich gravy laced with red wine, Worcestershire sauce, thyme, and sweet bites of carrot. It’s crowned with a thick layer of garlic-infused mashed potatoes, finished with a bubbling mix of cheddar and mozzarella, and served alongside tender haricot verts, blanched and tossed in olive oil.
Nutritional facts
Protein
37g
Carbs
52g
Calories
810kcal
Fat
49g
Ingredients
Chives, Haricot Vert, Butter, Extra Virgin Olive Oil, Carrots, Beef Base, Black Pepper, Mild Cheddar Cheese, Tomato Paste, Mozzarella Cheese, Heavy Cream, Onion, Red Wine, Worcestershire Sauce, Kosher Salt, Yukon Potatoes, Granulated Garlic, Thyme, Ground Beef, Whole Milk
Contains milk, fish, soybeans.
Reviews
4.2
Based on 116 reviews
Mondo · 10/21/25
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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