Beef Cottage Pie
Cottage pie began as a thrifty way to use up leftover meat. These days, it’s crafted with much more intention. Freshly ground beef is simmered in a rich gravy laced with red wine, Worcestershire sauce, thyme, and sweet bites of carrot. It’s crowned with a thick layer of garlic-infused mashed potatoes, finished with a bubbling mix of cheddar and mozzarella, and served alongside tender haricot verts, blanched and tossed in olive oil.
Nutritional facts
Protein
37g
Carbs
52g
Calories
840kcal
Fat
52g
Ingredients
Chives, Haricot Vert, Butter, Extra Virgin Olive Oil, Carrots, Beef Base, Garlic Powder, Black Pepper, Mild Cheddar Cheese, Tomato Paste, Mozzarella Cheese, Heavy Cream, Onion, Red Wine, Worcestershire Sauce, Kosher Salt, Yukon Potatoes, Thyme, Ground Beef, Whole Milk
Contains milk, fish, soybeans.
Reviews
4.3
Based on 41 reviews
Taste was good but there was very little meat
Liz · 08/29/25
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About Kevin Meehan
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
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