Grilled Miso Flat Iron Steak
Flat iron steak is marinated in an umami-filled miso sauce, then grilled to perfection. The steak is accompanied by a medley of roasted veggies including asparagus, carrots, potatoes, and cauliflower, plus a side of steamed rice to round out the meal. Bright and herbaceous chimichurri sauce ties the whole dish together in perfect harmony!
Nutritional facts
Protein
54g
Carbs
66g
Calories
910kcal
Fat
46g
Ingredients
Beef, Flat Iron, Steak, 8 oz, Preportioned, Baby Carrots, Canola and Olive Oil Blend, Asparagus, Sake, Calrose Rice, Black Pepper, Cilantro, Garlic, Potato, Sugar, Kosher Salt, Jalapeno Peppers, Miso Paste, Lemon Juice, Italian Parsley, Cauliflower
Contains soybeans.
Reviews
4.2
Based on 143 reviews
Jannon · 08/26/24
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About Nelson Brizuela
Chef Nelson Brizuela came to the U.S. in 2006 from El Salvador and began his first job in the restaurant industry at Kate Mantilini in Los Angeles. Starting out as a dishwasher, Brizuela worked on building his culinary skills and eventually reached the position of head chef. He was proud to be a part of the Mantilini family for 10 years, until they closed their doors. After Mantilini, Brizuela began working at Hinoki & the Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche, and more. Under the mentorship of Kida, Brizuela has pushed to further develop his talents and create his own "Revolution Kitchen". His dishes focus on traditional cuisines with a modern twist.
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