Chicken Soba Salad
A delicious Korean-inspired cold soba noodle salad. The nutty soba noodles are accompanied by Chef Esther's signature kimchi, plus cucumbers, grated carrots, shredded chicken, and classic tangy bibimbap sauce. These noodles are refreshing and endlessly satisfying for lunch or a lighter dinner!
Nutritional facts
Protein
44g
Carbs
73g
Calories
710kcal
Fat
31g
Ingredients
Cucumber, Sesame Oil, Canola and Olive Oil Blend, Soba Noodles, Carrots, Plum Extract, Toasted Sesame Oil, Shiitake Mushrooms, Black Pepper, Kimchi, Sugar, Kewpie Mayonnaise, Light Soy Sauce, Kosher Salt, Little Gem Lettuce, Apple Cider Vinegar, Chicken Breast, Toasted Sesame Seeds
Contains eggs, fish, shellfish, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 834 reviews
Valentina · 07/09/25
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About Mökbar by Esther Choi by Esther Choi
Chef Esther Choi, owner and founder of New York City's mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Choi's cooking combines traditional and modern influences with fresh, seasonal ingredients. Mŏkbar has four bustling locations; three in New York (Chelsea Market, The Hugh, and Park Slope, Brooklyn) and now one in D.C. at Le Fantome. Each menu blends traditional and modern Korean recipes with a wide variety of Asian influences. The popular restaurant was named the Village Voice's 2014 Reader's Choice "Best New Restaurant"; and"Best Kimchi" in 2015 by Epoch Taste. Choi is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat declared it one of the city's hottest new restaurants upon opening and Thrillist named it the best place to eat during a Lower East Side bar crawl.
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