Creamy Miso Udon Noodles with Salmon
This is a Japanese-inspired dish utilized udon noodles with a Korean twist. Simply roasted salmon is flaked and tossed in with tender, chewy udon noodles, baby spinach, and cremini mushrooms in a creamy miso sauce. It's everything you love about creamy pasta dishes, but with a Japanese twist and deeply imbued with umami flavor thanks to miso and parmesan cheese.
Nutritional facts
Protein
38g
Carbs
48g
Calories
770kcal
Fat
45g
Ingredients
Canola and Olive Oil Blend, Butter, Black Pepper, Salmon, Garlic, Udon Noodles, Heavy Cream, Kosher Salt, Crimini Mushroom, Miso Paste, Baby Spinach, Whole Milk, Parmesan Cheese
Contains milk, fish, wheat, soybeans.
Reviews
4.3
Based on 902 reviews
Wei · 07/08/25
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City's mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Choi's cooking combines traditional and modern influences with fresh, seasonal ingredients. Mŏkbar has four bustling locations; three in New York (Chelsea Market, The Hugh, and Park Slope, Brooklyn) and now one in D.C. at Le Fantome. Each menu blends traditional and modern Korean recipes with a wide variety of Asian influences. The popular restaurant was named the Village Voice's 2014 Reader's Choice "Best New Restaurant"; and"Best Kimchi" in 2015 by Epoch Taste. Choi is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat declared it one of the city's hottest new restaurants upon opening and Thrillist named it the best place to eat during a Lower East Side bar crawl.
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