Spicy Beef Pho
This is a classic noodle soup originating from Northern Vietnam. Mok Bar pays homage to this well-loved classic with their spicy beef broth and tender sliced flank steak. The soup also features fresh rice noodles, shiitake mushrooms, pickled red onions, sliced jalapeños, a lime wedge, and fresh cilantro for the perfect balance of umami and tang, richness and acid.
Nutritional facts
Protein
36g
Carbs
114g
Calories
760kcal
Fat
16g
Ingredients
Rice Noodles, Beef Flavoured Soup Base, Flank Steak, Canola and Olive Oil Blend, Coriander Seeds, Sriracha, Fish Sauce, Red Onion, Beef Base, Shiitake Mushrooms, Black Pepper, Cinnamon Stick, Cilantro, Garlic, Sugar, Kosher Salt, Jalapeno Peppers, White Vinegar, Star Anise, Ginger, Clove
Contains fish, anchovy, wheat, soybeans.
Reviews
4.4
Based on 821 reviews
Grace · 07/22/25
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City's mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Choi's cooking combines traditional and modern influences with fresh, seasonal ingredients. Mŏkbar has four bustling locations; three in New York (Chelsea Market, The Hugh, and Park Slope, Brooklyn) and now one in D.C. at Le Fantome. Each menu blends traditional and modern Korean recipes with a wide variety of Asian influences. The popular restaurant was named the Village Voice's 2014 Reader's Choice "Best New Restaurant"; and"Best Kimchi" in 2015 by Epoch Taste. Choi is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat declared it one of the city's hottest new restaurants upon opening and Thrillist named it the best place to eat during a Lower East Side bar crawl.
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