
Mongolian Salmon

The is a simple but well-balanced dish with salmon, bok choy, and rice. A delicious sweet-savory sauce coats the tender salmon.
Nutritional facts
Protein
41g
Carbs
64g
Calories
680kcal
Fat
29g
Ingredients
Soy Sauce, Bok Choy, Lemongrass, Salmon, Ginger, Rice Wine Vinegar, Light Brown Sugar, Shallot, Kosher Salt, Corn Starch, Garlic, Black Pepper, Sushi Rice, Canola and Olive Oil Blend, Sesame Oil
Contains soybeans, wheat, fish (Fish), cereals containing gluten, sesame seeds.
Reviews
4.2
Based on 2779 reviews
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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