Butter Chicken & Kale-Cilantro Saag
Chef Akhtar brings together two traditional Indian dishes and puts his own unique spin on them. Classic butter chicken brings satisfying comfort, which tender pieces of chicken in a rich, creamy tomato curry, and is the perfect foil to kale-cilantro saag, sautéed greens with loads of aromatic herbs and spices. The two flavor-packed dishes are served over a bed of fluffy Jasmine rice with a side of soft, buttery naan to soak up all the wonderful sauces.
Nutritional facts
Protein
44g
Carbs
88g
Calories
790kcal
Fat
31g
Ingredients
Naan Bread, Chicken Thigh, Canola and Olive Oil Blend, Turmeric, Red Onion, Coriander, Cumin, Garam Masala, Cilantro, Chili Powder, Garlic, Canned Tomato, Sweet Paprika, Onion, Jasmine Rice, Kosher Salt, Coconut Milk, Kale, Ginger, Clarified Butter, Cayenne Powder
Contains milk, eggs, coconut, wheat, soybeans.
Reviews
3.9
Based on 1115 reviews
WAY TOO SALTY!!!
Nitin · 08/02/25
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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