Cali Carne Asada Breakfast Burrito
This thick, Cali-inspired breakfast burrito is made with all the things you love: flavorful carne asada, fluffy eggs, melty cheese, and crispy potatoes. Chef Akhtar builds his dream breakfast burrito with marinated steak, Mexican-spiced scrambled eggs, crunchy tater tots, and Cheddar cheese, all wrapped up in a flour tortilla and griddled to perfection. Served with fresh guacamole, it's a must-try for any burrito lover.
Nutritional facts
Protein
42g
Carbs
62g
Calories
890kcal
Fat
53g
Ingredients
Top Round Beef, Mexican Oregano, Adobo Spice, Canola and Olive Oil Blend, Chipotle Powder, Red Onion, Serrano Peppers, Black Pepper, Mild Cheddar Cheese, Cumin, Cilantro, Garlic, Egg, Sweet Paprika, Kosher Salt, Gluten Free Tamari, Lime Juice, Orange Juice, Tater Tots, Avocado, Canola Oil, Flour Tortilla
Contains milk, eggs, barley, wheat, soybeans.
Reviews
4.4
Based on 250 reviews
Christina · 08/30/25
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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