Chicken Chilaquiles 'Lasagna'
This hearty, Mexican-inspired bake layers roasted chicken, refried beans, fried corn tortillas, and a cheddar-chihuahua cheese blend, all smothered in a creamy ranchera sauce made with tomatoes, jalapeños, garlic, and Mexican crema. Finished with chopped cilantro and served with zesty pico de gallo and cool sour cream on the side, it’s a playful twist on traditional chilaquiles.
Nutritional facts
Protein
57g
Carbs
52g
Calories
950kcal
Fat
60g
Ingredients
Mexican Crema, Cayenne Powder, Canola Oil, Ancho Powder, Chicken Breast, Lime Juice, Chicken Base, Guajillo Chile, Jalapeno Peppers, Kosher Salt, Onion, Sour Cream, Canned Tomato, Garlic, Corn Tortilla, Cilantro, Cumin, Black Pepper, Plum Tomato, Chipotle Powder, Bay Leaf, Canola and Olive Oil Blend, Mexican Oregano, Canned Pinto Beans, Chihuahua Cheese, Sharp Cheddar Cheese
Contains milk, wheat, soybeans.
Reviews
4.5
Based on 301 reviews
Kathryn · 09/24/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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