Chicken Fried Rice with Scallion Sauce
Chicken breast is seared over high heat then tossed with jasmine rice, egg, and fresh mixed vegetables. Chef Akhtar serves it with a bright homemade lemon-ginger scallion sauce on the side, intended to be mixed into the rice before heating.
Nutritional facts
Protein
53g
Carbs
56g
Calories
670kcal
Fat
24g
Ingredients
Chicken Breast, Jasmine Rice, Egg, Peas, Red Cabbage, Onion, Green Peas, Carrots, Lemon Juice, Toasted Sesame Oil, Light Soy Sauce, Canola and Olive Oil Blend, Jalapeno Peppers, Brown Sugar, Soy Sauce, Green Onion, Fish Sauce, Ginger, Sesame Oil, Hondashi, Chicken Base, Black Pepper, Kosher Salt
Contains milk, eggs, fish, bonito, cereals containing gluten, wheat, soybeans, sesame seeds.
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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