These brownies strike a rich middle ground between indulgent and feel-good. Made with almond flour, Greek yogurt, cocoa, and a handful of chocolate chips for extra gooeyness, they offer just enough sweetness with a bit of added protein. A layer of glossy chocolate ganache poured over the top takes them firmly into treat territory—fudgy, satisfying, and unexpectedly balanced.
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
