These brownies strike a rich middle ground between indulgent and feel-good. Made with almond flour, Greek yogurt, cocoa, and a handful of chocolate chips for extra gooeyness, they offer just enough sweetness with a bit of added protein. A layer of glossy chocolate ganache poured over the top takes them firmly into treat territory—fudgy, satisfying, and unexpectedly balanced.
I hate to say it, but this was the worst food experience I've had on CU so far. Did the chef forget to add sugar? It tasted like a kid dipping their finger into cocoa powder thinking it'd taste sweet.
Carla · 08/20/25
Gregory · 08/19/25
Neo · 08/18/25
Geri · 08/16/25
Love the chocolate. I have cut the two bars in half and get to enjoy the chocolate for four desserts.
Linda · 08/15/25
Very rich and decadent. I'll probably cut the next one in half.
Jennifer · 08/14/25
Melissa · 08/13/25
Carrye · 08/13/25
Charles · 08/12/25
Oh wooow! This is so delicious and such a healthy ingredients. Very low in calories comparing to this size of regular type brownie :)
Halszka · 08/12/25
it's tastes very much like bakers coco and the texture is chalky.
Amy · 08/11/25
Carole · 08/11/25
Emily · 08/10/25
very rich chocolate taste. It seems like it would be more caloric or have more calories. You get used to the strong chocolate taste, and it becomes delicious.
Chelsea · 08/09/25
Wes · 08/09/25
Kristina · 08/08/25
Just have a preference for a less bitter chocolate icing
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
