Chef Akhtar’s Morning Glory muffins are an ideal on-the-go breakfast or afternoon power snack. These lightly sweet treats are packed with nutrients, fiber, and flavor, thanks to the combination of honeycrisp apples, carrots, and golden raisins. Warm them up and savor the fragrant aroma of cinnamon and vanilla that fills your kitchen.
I love muffins. Idk what the heck these are but they are NOT muffins
Ben · 06/14/26
I tried one of these room temperature and heated the other two. They fell apart more when heated but I think the flavors were better.
Emma · 06/14/26
Soggy bottoms this flavor was good.
Til · 06/07/26
Virginia · 06/06/26
Cate · 06/06/26
The taste was fine but the muffin didn't hold together and I didn't like the texture. I didn't finish. Also, why 2 servings with three muffins. The nutrition values should match the quanity.
Amanda · 06/02/26
Tasty but a little too wet
Brooke · 05/25/26
Michelle · 05/23/26
I really enjoy these muffins. Yes, the consistency is very different from a traditional muffin, but they taste healthy and are hearty. Please keep these on the menu!
Betsy · 05/20/26
Soggy, mushy, wet. Completely under baked and inedible
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.