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Ponzu Baked Swai Fish

by Akhtar Nawab

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Contains Soy

Tree Nut Free

Peanut Free

Contains Dairy

In this Japanese-inspired dish, light and flaky swai—a mild white fish similar to tilapia—is baked to perfection and served with roasted shiitake mushrooms and stir-fried bok choy. A citrusy ponzu sauce brings this whole dish together in sweet and savory harmony. Enjoy another healthy yet satisfying offering from Chef Akhtar.

Nutritional facts

Protein

36g

Carbs

30g

Calories

330kcal

Fat

5g

Ingredients

Canola and Olive Oil Blend, Dashi Fish Base, Tamarind Paste, Shiitake Mushrooms, Black Pepper, Agave Syrup, Swai, Kosher Salt, Gluten Free Tamari, Lime Juice, Kombu, Rice Wine, Canola Oil, Lemongrass, Bok Choy, Snow Peas

Contains milk, fish, fish, soybeans.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1509 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Seulgie · 08/20/25

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About Akhtar Nawab

Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.

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