Bacon Breakfast Wrap
Soft scrambled eggs, brie, and crisp bacon are wrapped in a warm flour tortilla, then lightly toasted to golden brown. On the side: a vibrant sun-dried tomato and basil pesto for dipping or drizzling.
Nutritional facts
Protein
51g
Carbs
51g
Calories
1100kcal
Fat
78g
Ingredients
Brie Cheese, Bacon, Canola and Olive Oil Blend, Sun Dried Tomatoes, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Spinach, Black Pepper, Egg, Kosher Salt, Basil, Flour Tortilla, Parmesan Cheese
Contains milk, eggs, barley, wheat, soybeans, sulphur dioxide and sulphites.
Reviews
3.8
Based on 60 reviews
Mark · 12/14/25
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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