Short Rib Pot Roast
Rustic Provençal flavors meet Americana comfort with an Italian accent in this elevated take on pot roast. Braised short ribs are slow-cooked until tender, topped with vibrant lemon zest, and served with a garlic gremolata crumble. Chef rounds out the dish with sauteéd brown butter green beans and zucchini.
Nutritional facts
Protein
40g
Carbs
33g
Calories
830kcal
Fat
55g
Ingredients
Beef Short Ribs, Zucchini, Green Beans, Red Wine, Onion, Carrots, Celery, Canola and Olive Oil Blend, Butter, Panko Breadcrumbs, Tomato Paste, Beef Base, Garlic, Lemon Zest, Garlic, Kosher Salt, Italian Parsley, Extra Virgin Olive Oil, Black Pepper
Contains milk, wheat, soybeans, celery.
Reviews
4.8
Based on 18 reviews
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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