Provençal Ratatouille Tofu Bowl
Inspired by the traditional flavors of southern France, this vibrant, hearty bowl features a medley of roasted vegetables —zucchini, eggplant, bell peppers, and tomatoes— slow-cooked in fragrant herbs and olive oil. Herby lentils add depth, while roasted tofu and a basil pistou give the dish a fresh lift.
Nutritional facts
Protein
25g
Carbs
46g
Calories
550kcal
Fat
30g
Ingredients
Tofu, Eggplant, Zucchini, Green Lentils, Plum Tomato, Red Bell Pepper, Yellow Bell Pepper, Extra Virgin Olive Oil, Basil, Onion, Carrots, Celery, Vegetable Base, Italian Parsley, Garlic, Kosher Salt, Herbs de Provence, Thyme, Bay Leaf, Black Pepper
Contains soybeans.
Reviews
5.0
Based on 1 reviews
I liked this one a lot. The tofu slapped.
Kristina · 04/29/26
More Cedric Nicolas's delicious meals
About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
You can find Cedric Nicolas's meals in...
Similar meals you may like