Spanish Tortilla with Chorizo
Chef Cedric's Spanish-style tortilla is made with Yukon potatoes, smoky Spanish chorizo, caramelized onions, fresh baby spinach, and melted Manchego cheese. It comes finished with a creamy chive crème fraîche for a rich and elevated take on the classic tapas favorite.
Nutritional facts
Protein
50g
Carbs
29g
Calories
903kcal
Fat
64.2g
Ingredients
Baby Spinach, Yukon Potatoes, Kosher Salt, Onion, Egg, Black Pepper, Pork Chorizo, Canola and Olive Oil Blend, Creme Fraiche, Chives, Manchego Cheese, Spanish Chorizo
Contains milk, eggs, soybeans.
Reviews
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About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
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