Bacon, Egg & Potato Breakfast Wrap
Chef Nora whips up a classic breakfast wrap made with bacon, scrambled eggs, and roasted cubed potatoes. It's finished with melted cheddar cheese and wrapped in a soft flour tortilla. A side of Tabasco-spiked crema adds a tangy heat.
Nutritional facts
Protein
63g
Carbs
57g
Calories
1240kcal
Fat
87g
Ingredients
Mexican Crema, Flour Tortilla, Whole Milk, Tabasco Sauce, Kosher Salt, Potato, Mozzarella Cheese, Egg, Mild Cheddar Cheese, Canola and Olive Oil Blend, Bacon
Contains milk, wheat, cereals containing gluten (Barley), eggs, soybeans.
Reviews
4.6
Based on 44 reviews
not distributed well, potatoes are kinda weird
Stephen · 10/10/26
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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