Ripe bananas and melty chocolate chips make these pancakes feel like breakfast and dessert all in one. They’re soft, golden, and slightly sweet—ready to soak up every drop of maple syrup. Just add coffee!
Nutritional facts
Protein
14g
Carbs
123g
Calories
660kcal
Fat
12g
Ingredients
Banana, Semi Sweet Chocolate Chips, Canola and Olive Oil Blend, All Purpose Flour, Buttermilk, Baking Powder, Egg, Sugar, Kosher Salt, Maple Syrup
I have ordered these pancakes a few times before and they were really good. I got them in my 8/17 shipment and they tasted awful. No banana flavor at all and sooooo dry. I couldn't eat them.
Sarah · 08/20/26
Heidi · 08/18/26
Heather · 08/17/26
Just okay
Sam · 08/12/26
Ok, but like the blueberry ones a lot better.
Robin · 07/28/26
Quick breakfast when I'm being bad.
JP · 07/28/26
Needed way more syrup for 3 large pancakes, could not taste the banana
Cayan · 07/23/26
These are really yummy! Easy to warm up in the microwave. I will be ordering again!
Sarah · 07/23/26
Benjamin · 07/21/26
Mary · 07/17/26
Laura · 07/14/26
Paula · 07/08/26
These were delicious. The choice in chocolate chip was perfect.
Nicole · 07/05/26
As far as a basic pancake recipe goes, good consistency and density. However, I don’t taste banana whatsoever and there’s not enough chocolate chips.
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
