Ripe bananas and melty chocolate chips make these pancakes feel like breakfast and dessert all in one. They’re soft, golden, and slightly sweet—ready to soak up every drop of maple syrup. Just add coffee!
Nutritional facts
Protein
14g
Carbs
123g
Calories
660kcal
Fat
12g
Ingredients
Banana, Semi Sweet Chocolate Chips, Canola and Olive Oil Blend, All Purpose Flour, Buttermilk, Baking Powder, Egg, Sugar, Kosher Salt, Maple Syrup
Contains milk, eggs, wheat, soybeans.
Reviews
3.9
Based on 10 reviews
Could taste the chocolate but where were the bananas?
Charlotte · 12/15/25
Colin · 12/09/25
Tastes bitter, tiny cup of syrup barely gets one pancake wet. No actual banana flavor. Chocolate chips really uneven. Not worth eating./
Hayden · 12/09/25
Gillian · 12/08/25
These are so good, please keep them on your menu!!!
Stacy · 12/08/25
Mark · 12/06/25
Dana · 12/06/25
Tried to remove the pancakes from the package and they came apart. The chocolate melted together and fused. Recommend using microwave over sauté pan.
Harvey · 12/05/25
Sanjeev · 12/05/25
These were fantastic. The banana flavor came through and the chocolate chips were nicely melted. The syrup was a good quality. Great breakfast.
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
