This delectable dish features tender strips of steak stir-fried in a warming black pepper sauce with red and green peppers and onions. Complete with a side of steamed white rice, this meal is a real treat for anyone looking for a kick of flavor.
Nutritional facts
Protein
37g
Carbs
66g
Calories
1020kcal
Fat
68g
Ingredients
Flank Steak, Onion, Calrose Rice, Canola and Olive Oil Blend, Red Bell Pepper, Green Bell Pepper, Soy Sauce, Corn Starch, Oyster Sauce, Garlic, Chiankiang Vinegar, Toasted Sesame Oil, Black Pepper, Kosher Salt, Ginger
Contains wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 397 reviews
Super salty!
Viki · 12/11/25
Jordan · 12/10/25
This was great. My son and I both loved it.
Michelle · 12/10/25
Maria · 12/09/25
Angel · 12/09/25
not enough veggies
Wanfung · 12/08/25
Joyce · 12/04/25
sharon · 11/08/25
Neil · 11/06/25
Well flavored. Well seasoned. Good quality beef.
Ellen · 11/06/25
Leah · 11/05/25
My husband loved this meal, he said the flavor was great
Leslie · 11/05/25
Danielle · 11/04/25
Daniel · 11/04/25
Inconsistent and incorrect calorie count
Jackie · 11/03/25
This was a mess. The meal looked like it was put through in a centrifuge before delivery. The meat was tough and every else, well, like I said previously, was a mess. I will not reorder.
Stephanie · 11/03/25
The taste was just average, and it consisted mainly of rice with very little meat. I’m quite surprised that the calorie count is so high considering.
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
