Chinese Sticky Rice
Celebrate Lunar New Year with this comforting Cantonese classic. Fragrant sticky rice is wok-tossed with shiitake mushrooms, scallions, and roasted peanuts, absorbing the rich flavors of soy, sesame, and Shaoxing wine. Every bite is savory, nutty, and aromatic—a simple yet deeply satisfying dish that captures the warmth of homestyle cooking.
Nutritional facts
Protein
38g
Carbs
63g
Calories
720kcal
Fat
34g
Ingredients
Sugar, Shrimp, Sesame Oil, Shaoxing Wine, Light Soy Sauce, Kosher Salt, Shiitake Mushrooms, Calrose Rice, Oyster Sauce, Green Onion, Garlic, White Pepper, Canola and Olive Oil Blend, Peanuts, Chinese Pork Sausage
Contains shellfish, wheat, peanuts, soybeans, sesame seeds.
Reviews
0.0
Based on 0 reviews
More Nora Nolasco's delicious meals
About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
You can find Nora Nolasco's meals in...
Similar meals you may like