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Chow Mein with Black Pepper Beef
Tender black pepper flank steak and savory Chinese sausage are the perfect complement to chewy Chow Mein noodles seasoned with oyster sauce, Shaoxing wine, and sesame oil. Each element is stir-fried to perfection alongside peppers and onions, ensuring layers of flavor in every perfect bite.
Nutritional facts
Protein
34g
Carbs
130g
Calories
1040kcal
Fat
42g
Ingredients
Super Bijon Noodles, Flank Steak, Onion, Chinese Pork Sausage, Canola and Olive Oil Blend, Red Bell Pepper, Green Bell Pepper, Cabbage, Carrots, Light Soy Sauce, Shaoxing Wine, Oyster Sauce, Garlic, Corn Starch, Hoisin Sauce, Toasted Sesame Oil, Chiankiang Vinegar, Green Onion, Black Pepper, Ginger
Contains wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 201 reviews
Ray · 01/17/26
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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