Fried Pork & Shrimp Dumplings
Bring some fun—and flavor—to your weekday meal routine. Stuffed with succulent spiced shrimp and pork then deep fried to a perfect golden brown, Chef Nora’s handmade dumplings make for an irresistible treat. She pairs them with sweet and sour garlic-soy sauce for dipping, plus sides of fiery kimchi fried rice and crisp-tender steamed bok choy.
Nutritional facts
Protein
26g
Carbs
69g
Calories
1080kcal
Fat
78g
Ingredients
Ground Pork, Shrimp, Canola Oil, Bok Choy, Basmati Rice, Shiitake Mushrooms, Onion, Kimchi, Wonton Wraps, Ketchup, Sesame Oil, Canola and Olive Oil Blend, Sugar, Garlic, Butter, Light Soy Sauce, White Vinegar, Green Onion, Gochujang Paste, Toasted Sesame Oil, Mushroom Seasoning, White Pepper, Corn Starch, Gluten Free Tamari, Ginger Powder
Contains milk, fish, shellfish, wheat, soybeans, sesame seeds.
Reviews
4.1
Based on 142 reviews
Mitchell · 11/04/25
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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