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Crispy Pork Cutlet with Vegetable Fried Rice

by Nora Nolasco

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Contains Soy

Tree Nut Free

Peanut Free

Corn Free

Chef Nora serves up a power pairing of two comfort foods: Shanghai-style pork cutlet and savory egg fried rice. The pork is crispy on the outside, tender and juicy on the inside, and flavorful throughout thanks to a marinade with soy sauce and five-spice powder. The golden fried cutlet is served over vegetable, egg, and garlic fried rice along with a slightly spicy soy-vinegar sauce for drizzling or dipping.

Nutritional facts

Protein

56g

Carbs

56g

Calories

600kcal

Fat

15g

Ingredients

Pork Loin, Broccoli , Basmati Rice, Egg, Green Peas, Carrots, Light Soy Sauce, All Purpose Flour, Apple Cider Vinegar, Sugar, Canola and Olive Oil Blend, Green Onion, Black Pepper, Kosher Salt, White Pepper, Crushed Red Pepper, Mushroom Seasoning, Chicken Bouillon, Five Spice, Canola Oil

Contains eggs, wheat, soybeans.

Reviews

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 184 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Alyssa · 08/31/25

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About Nora Nolasco

Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.

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