Honey Walnut Shrimp
The pan-fried shrimp here is tossed in a sweet honey sauce and accompanied by candied walnuts and tender steamed broccoli. The dish is served with steamed black rice mixed with soybean sprouts and green onion, adding a nutty flavor that perfectly balances the sweetness.
Nutritional facts
Protein
31g
Carbs
74g
Calories
700kcal
Fat
32g
Ingredients
Shrimp, Broccoli , Black Rice, All Purpose Flour, Bean Sprout, Kewpie Mayonnaise, Honey, Walnuts, Canola Oil, Condensed Milk, Green Onion, Kosher Salt, White Pepper
Contains milk, eggs, shrimp, walnuts, wheat, soybeans.
Reviews
4.3
Based on 1310 reviews
Edward · 05/16/26
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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