The crispy pan-fried shrimp here is tossed in a sweet honey sauce and accompanied by crunchy candied walnuts and tender steamed broccoli. But it's the addition of steamed black rice that truly elevates the meal, adding a nutty flavor to balance out the sweetness.
Nutritional facts
Protein
27g
Carbs
60g
Calories
610kcal
Fat
30g
Ingredients
Black Rice, Condensed Milk, All Purpose Flour, Walnuts, Broccoli , Shrimp, Honey, Kewpie Mayonnaise, White Pepper, Kosher Salt, Canola Oil
Very good. I loved the black rice as it was actually juicy. The broccoli was fresh and cooked perfect and shrimp were amazing.us more about it
Annette · 07/16/25
delish. First time having black rice, it went great with the dish
Michael · 07/16/25
Lois · 07/16/25
Diane · 07/16/25
Enjoyed it, but shrimp portion light relative to other shrimp dishes.
Walter · 07/16/25
Cristen · 07/15/25
shrimp was tough
Yvonne · 07/15/25
Easy to prepare & portion size was perfect. I loved the flavors.
Jennifer · 07/14/25
More shrimp, please :-) The rice portion is substantial. I heat up the shrimps in the air fryer at 350° for 3 mins and the rice and veggie in the microwave for 1 min. Great dish overall.
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
