The crispy pan-fried shrimp here is tossed in a sweet honey sauce and accompanied by crunchy candied walnuts and tender steamed broccoli. But it's the addition of steamed black rice that truly elevates the meal, adding a nutty flavor to balance out the sweetness.
Nutritional facts
Protein
27g
Carbs
60g
Calories
610kcal
Fat
30g
Ingredients
Black Rice, Condensed Milk, All Purpose Flour, Walnuts, Broccoli , Shrimp, Honey, Kewpie Mayonnaise, White Pepper, Kosher Salt, Canola Oil
shrimp and sauce so good..Would have preferred fried or plain rice :)
Arlene · 08/22/25
Everything about the shrimp is amazing. The rice and broccoli had no seasoning to them. So, they were bland. The shrimp alone made the dish very good, though.
MILES · 08/22/25
This was amazing!
Jacqui · 08/22/25
Amanda · 08/22/25
Danielle · 08/21/25
Heather · 08/21/25
Complicated cooking method for work and the rice was hard
Susana · 08/20/25
shrimp was tough, and beans were bland.
Kevin · 08/20/25
John-Paul · 08/20/25
Will order every week, it’s that good!
Lynda · 08/20/25
this was delicious.
Cindy · 08/20/25
Overall this was good. It probably needed a little more sauce and seasoning on the black rice.
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
