Mom's Filipino-Style Meatloaf
Inspired by a beloved recipe from Chef Nora's mother-in-law, this deeply nostalgic dish features pork and beef folded with raisins, bell pepper, cheddar, and relish — with hard-boiled egg and kielbasa tucked inside. Creamy garlic mashed potatoes and crisp green beans round out the plate.
Nutritional facts
Protein
24g
Carbs
64g
Calories
800kcal
Fat
50g
Ingredients
Mushroom Seasoning, Kielbasa Sausage, All Purpose Flour, Butter, Black Pepper, Mild Cheddar Cheese, Golden Raisins, Cooking Spray, Garlic, Relish, Egg, Egg, Heavy Cream, Onion, White Pepper, Kosher Salt, Green Beans, Yukon Potatoes, Ketchup, Ground Pork, Thyme, Ground Beef, Green Bell Pepper, Panko Breadcrumbs, Red Bell Pepper, Whole Milk, Italian Parsley
Contains milk, eggs, coconut, wheat, soybeans.
Reviews
4.7
Based on 26 reviews
Lynnea · 12/15/25
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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