Mini sausages are wrapped in buttery puff pastry and baked until golden. Served with a smooth honey-Dijon dip for dunking.
Ingredients
Puff Pastry, Kielbasa Sausage, Mayonnaise, American Cheese, Dijon Mustard, Raw Honey, Black Sesame Seeds, Worcestershire Sauce, Cooking Spray, All Purpose Flour
Contains milk, eggs, fish, coconut, wheat, soybeans, sesame seeds.
View Heating Instructions More Nora Nolasco's delicious meals Nora Nolasco
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About Nora Nolasco Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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