Pork & Shrimp Dumplings with Chili Sauce
These handmade pork and shrimp steamed wontons are a must-try, especially when dipped in Chef Nora's signature chili sauce. With a juicy, flavorful filling and delicate wrapper, you may have a hard time just eating a few. You can’t go wrong having these as your snack, appetizer, or even as your main meal of the day.
Nutritional facts
Protein
27g
Carbs
50g
Calories
500kcal
Fat
19g
Ingredients
Mushroom Seasoning, Wonton Wraps, Sesame Oil, Canola and Olive Oil Blend, All Purpose Flour, Shrimp, Black Pepper, Sugar, Light Soy Sauce, White Pepper, Apple Cider Vinegar, Ground Pork, Green Onion, Crushed Red Pepper, Ginger Powder
Contains shellfish, wheat, soybeans, sesame seeds.
Reviews
4.6
Based on 549 reviews
These are so delicious! I'm not a fan of pork usually, but this combo is really good! I hope they don't reduce the portion because it is currently a decent size and is filling.
Katrina · 07/16/25
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About Nora Nolasco Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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