
Roasted Harissa Chicken

This smoky, spicy chicken harissa dish puts Middle Eastern and North African flavors in the spotlight. Chicken thighs are marinated in harissa, a flavorful Tunisian chili paste, then roasted to bring out its beautiful color and smoky, mild heat. Served with white rice sprinkled with green onions and chef Nora’s signature scallion-garlic-ginger sauce, it's sure to awaken your taste buds and spice up any night.
Nutritional facts
Protein
45g
Carbs
52g
Calories
910kcal
Fat
58g
Ingredients
Chicken Thigh, Jasmine Rice, Extra Virgin Olive Oil, Green Onion, Canola and Olive Oil Blend, Ginger, Gluten Free Tamari, Harissa, Kosher Salt, Black Pepper, Onion Powder
Contains soybeans.
Reviews
4.0
Based on 298 reviews
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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