Spicy Coconut Curry Meatballs
Chef Nora poaches tender mixed ground beef and pork meatballs in a spicy coconut curry sauce then serves them over penne pasta. Topped with fresh cilantro, this is a deeply satisfying mashup of comfort and kick.
Nutritional facts
Protein
36g
Carbs
76g
Calories
770kcal
Fat
35g
Ingredients
Penne, Ground Pork, Ground Beef, Coconut Milk, Onion, Heavy Cream, Egg, Panko Breadcrumbs, All Purpose Flour, Red Curry Paste, Tomato Paste, Spicy Chilli Sauce, Fish Sauce, Garlic, Ginger Powder, Curry Powder, Garam Masala, Lime Juice, Light Brown Sugar, Kosher Salt, Cilantro, Oregano, Black Pepper, Cajun Spice, Cumin
Contains milk, eggs, fish, shrimp, coconut, wheat, soybeans.
Reviews
4.1
Based on 21 reviews
mercedes · 01/21/26
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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