Let Chef's Nora's spicy pork noodles be your new food addiction! A garlicky, buttery, and spicy ground pork sauce carries the perfect balance of umami and heat that will keep you coming back bite after bite. Tossed with perfectly cooked noodles and garnished with fresh green onions & toasted white sesame seeds, this dish is endlessly craveable!
Nutritional facts
Protein
26g
Carbs
190g
Calories
1250kcal
Fat
43g
Ingredients
Butter, Spicy Chilli Sauce, Garlic, White Pepper, Super Bijon Noodles, Shallot, Ground Pork, Peanut Butter, Green Onion, Oyster Sauce, Toasted Sesame Seeds
I think the flavor needs to be stronger b/c I the spice didn’t really come through and then there wasn’t as much sauce as I would have liked. The serving size was really good though!
Anthony · 06/16/25
Michael · 06/15/25
Peter · 06/14/25
Jeremy · 06/11/25
Michael · 06/11/25
I really wanted to like this, but it was a total miss. The noodles were gummy and unpleasant, and the texture overall was just off. The "fresh" green onions? I counted three tiny, soggy pieces…not exactly a garnish. The flavor lacked the balance and heat promised in the description, and I couldn’t get through more than two bites. Definitely not the “addiction” I was hoping for.
Kelly · 06/10/25
Jiayang · 06/10/25
Tina · 06/10/25
Not sure if it was my specific dish, but the meat didn't seem as fresh and there's a lack of veggies for an asian dish. Minor complaint is that the portion size was so large I got tired of eating it.
Songcheng · 06/09/25
Great flavor combination. Only thing negative to say is it was a lot of softness. Something crunchy would have been welcome to mix in after cooking
Stacey · 06/09/25
This dish makes a great lunch. It’s really yummy.
Patrick · 06/09/25
Tyler · 06/09/25
My favorite noodle dish on cook Unity! It’s easy to cook in my wok, and with a little sesame oil the noodles get to a great almost crisp consistency. The meat is very tasty, love the hearty portion.
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.