
Spicy Laksa Wonton Soup

Chef Nora's bringing together elements from two iconic soups—Malaysian laksa and Chinese wonton soup—to create one unforgettable dish. Her Laksa Wonton Soup starts with a spicy, creamy base made with coconut milk and red curry paste, and features Chef Nora's signature shrimp and pork dumplings. Chili crisp, steamed bok choy, lime juice, and fish sauce round out the dish with that perfect hint of umami and spice to keep you coming back for more.
Nutritional facts
Protein
30g
Carbs
33g
Calories
700kcal
Fat
47g
Ingredients
Bok Choy, Ginger Powder, Red Curry Paste, Green Onion, Ground Pork, Lime Juice, Coconut Milk, White Pepper, Heavy Cream, Kewpie Mayonnaise, Shrimp, Shiitake Mushrooms, Spicy Chilli Sauce, Fish Sauce, All Purpose Flour, Sesame Oil, Wonton Wraps, Chicken Bouillon, Mushroom Seasoning
Contains milk, sulphur dioxide sulphites, wheat, fish, cereals containing gluten, sesame seeds, crustacean shellfish (Shrimp), eggs, soybeans.
Reviews
4.6
Based on 1239 reviews
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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