Tamari Roasted Tofu Bowl
Tamari gives roasted tofu a deeper savoriness than standard soy sauce, especially when ginger and garlic join the marinade. Here, it’s layered with caramelized sweet potatoes, crisp cabbage, grated carrot, edamame, and fresh kale for a bowl that hits earthy, crunchy, and bright all at once. The creamy sesame dressing ties everything together.
Nutritional facts
Protein
23g
Carbs
39g
Calories
560kcal
Fat
37g
Ingredients
Tofu, Sweet Potatoes, Kale, Edamame, Red Cabbage, Carrots, Canola and Olive Oil Blend, Champagne Vinegar, Toasted Sesame Seeds, Shallot, Dijon Mustard, Maple Syrup, Gluten Free Tamari, Sesame Seeds, Ginger, Kosher Salt, Garlic
Contains soybeans, sesame seeds.
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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