Tres Leches Jar
A cloud-like vanilla sponge is drenched with condensed milk, evaporated milk, and cream, soaking up every drop until it turns custardy and lush. Chilled and topped with a swirl of whipped cream, it’s finished with strawberries and a dusting of cinnamon. The result is spoonable and creamy, nostalgic yet fresh.
Nutritional facts
Protein
13g
Carbs
86g
Calories
590kcal
Fat
21g
Ingredients
Cake flour, Sugar, Powdered, 10X, Vanilla Extract, Condensed Milk, Evaporated Milk, Baking Powder, Cooking Spray, Cinnamon, Egg, Sugar, Heavy Cream, Kosher Salt, Strawberry, Whole Milk
Contains milk, eggs, coconut, wheat, soybeans.
Reviews
3.1
Based on 54 reviews
it was dry and tasteless
Pamela · 12/04/25
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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