Classic flavors come together in this elegant Italian dish. Melt-in-your-mouth short rib ragu is simmered all day then served over al dente pappardelle pasta. The wide noodle shape is ideal for twirling up every last drop of the robust ragu. Paired with fresh asparagus on the side and topped with a dollop of velvety fresh ricotta cheese for the crowning touch.
Nutritional facts
Protein
41g
Carbs
35g
Calories
583kcal
Fat
33g
Ingredients
Parmesan Cheese, Pappardelle, Basil, Chipotle in Adobo, Ricotta Cheese, Parmesan Cheese, Kosher Salt, Whole Canned Tomatoes, Black Pepper, Asparagus, Beef Short Ribs, Beef Base, Canola and Olive Oil Blend, Cherry Tomato
Contains milk, eggs, wheat, soybeans.
Reviews
4.5
Based on 7487 reviews
Annaliza · 10/11/26
Robert · 10/11/26
Bland
Joyce · 10/11/26
Allison · 10/10/26
Very good and filling. My husband loved it! Cooked in oven
Vicki · 10/10/26
Silas · 10/10/26
Lana · 10/10/26
JOLANTA · 10/10/26
good! but needs more sauce
Hanim · 10/10/26
Stella · 10/10/26
YeonHo · 10/10/26
Suzanne · 10/09/26
Erica · 10/09/26
Delicious 😋🤤
William · 10/09/26
This meal was good. The meat was tender and the seasoning is delicious. The ricotta made it even more rich. Full after a few bites. Fed both of us. 😁
Cindy · 10/09/26
Mark · 10/09/26
This was so good. The noodles tasted fresh and the brisket was tasty and tender.
Sandra · 10/08/26
vidya · 10/08/26
Summer · 10/08/26
Has a wonderful taste, however, hardly any asparagus (only had one spear tip and 2 pieces of the inedible woody bottom portion).
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
