Ginger Beef Stir-Fry
Drawing inspiration from Hong Kong cafe-style beef stir-fries, Chef Elaine seasons thin-sliced top round beef with fresh ginger and garlic, then sears and tosses it in a sauce built on soy, oyster sauce, and Shaoxing wine. Served with steamed jasmine rice and a roast of green beans, bell pepper, and onions.
Nutritional facts
Protein
30g
Carbs
71g
Calories
560kcal
Fat
15g
Ingredients
Top Round Beef, Jasmine Rice, Onion, Light Soy Sauce, Green Beans, Green Onion, Canola and Olive Oil Blend, Red Bell Pepper, Garlic, Ginger, Oyster Sauce, Shaoxing Wine, Corn Starch, Sugar, Mushroom Seasoning, Black Pepper, Beef Base, Kosher Salt
Contains cereals containing gluten, wheat, soybeans, molluscs.
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About Elaine Phuong
Elaine Phuong, co-owner of Nong Lá Cafe across West Los Angeles, is a first-generation Chinese-Vietnamese immigrant whose cooking is shaped by watching her mother prepare the meals she grew up eating. Those early lessons—rooted in balance and simplicity—now guide the Vietnamese-Chinese dishes she creates, resulting in food that feels familiar, comforting, and easy to enjoy—food you can return to day after day
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