Try meals by Chef
Elaine Phuong
About
Elaine Phuong, co-owner of Nong Lá Cafe across West Los Angeles, is a first-generation Chinese-Vietnamese immigrant whose cooking is shaped by watching her mother prepare the meals she grew up eating. Those early lessons—rooted in balance and simplicity—now guide the Vietnamese-Chinese dishes she creates, resulting in food that feels familiar, comforting, and easy to enjoy—food you can return to day after day
Kitchens
Meals by Elaine Phuong are prepared fresh in small batches in local kitchens across the country.
Elaine Phuong
Elaine Phuong
Elaine Phuong
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Elaine Phuong’s meal reviews
Indulge in the thoughts and stories surrounding meals by Elaine Phuong
3.6
Based on 224 reviews
Soy-Ginger Roasted Salmon
The meal did not cook evenly. Vegetables were very underdone in the salmon was overcooked.
Patricia A von Petner · 04/15/26
Soy Roasted Chicken with Ginger Scallion Sauce
The best !
Romi Chua · 04/15/26
Soy Roasted Chicken with Ginger Scallion Sauce
It was a little too spicy for me.
Annette Antifae · 04/14/26
Vietnamese-Style Chicken & Pork Bolognese
Very salty, not edible
shijie yin · 04/14/26
Soy-Ginger Roasted Salmon
so so good! not sure why it has such a low rating. would love more boo choy, otherwise, no notes.
Michelle Saigol · 04/14/26
Minced Pork with Thai Basil
One of the best meals from here. A solid Southeast Asian dish with the right flavors.
David Dillon · 04/14/26
Soy-Ginger Roasted Salmon
Got a few bones in the salmon but otherwise pretty good
Kamryn Godfrey · 04/14/26
Minced Pork with Thai Basil
just like the beef dry n hard to eat. you need lotsa sauce for both these dishes! green beans didnt have the stems on them, n weren't overcooked, so that was niice. please do something about the meats
joni bodart · 04/14/26