Try meals by Chef
Elaine Phuong
About
Elaine Phuong, co-owner of Nong Lá Cafe across West Los Angeles, is a first-generation Chinese-Vietnamese immigrant whose cooking is shaped by watching her mother prepare the meals she grew up eating. Those early lessons—rooted in balance and simplicity—now guide the Vietnamese-Chinese dishes she creates, resulting in food that feels familiar, comforting, and easy to enjoy—food you can return to day after day
Kitchens
Meals by Elaine Phuong are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Elaine Phuong’s meal reviews
Indulge in the thoughts and stories surrounding meals by Elaine Phuong
3.9
Based on 534 reviews
Vietnamese-Style Chicken & Pork Bolognese
I had trouble with this one. Like eating Gai pad krapow with marinara sauce
Genevieve Kusnell · 06/07/26
Soy Roasted Chicken with Ginger Scallion Sauce
I usually get this everytime! The flavors are great, portion is perfect, ready in 2 minutes and I feel like I ate healthy!!
Terry Whitbeck · 06/07/26
Soy Roasted Chicken with Ginger Scallion Sauce
Like the taste, love the pickled veggies….way too much salt.
Mary Bartholomew · 06/06/26
Soy Roasted Chicken with Ginger Scallion Sauce
Too salty
Effie Rengpian · 06/06/26
Soy Roasted Chicken with Ginger Scallion Sauce
It was good but the rice was a little undercooked
marlynn mcdowell · 06/05/26
Soy-Ginger Roasted Salmon
This was good, but there was not enough vegetable. Loved the sauce!
Yountina Ambis · 06/05/26
Vietnamese-Style Chicken & Pork Bolognese
I hope there were some veggies in the plate. I usually put everything on top of shred cabbage then heat together, it’s perfect
Shuang Wu · 06/05/26
Minced Pork with Thai Basil
The meat was somewhat salty but rice was good
Shuang Wu · 06/05/26