This Southeast Asian–inspired dish features savory pork stir-fried with garlic, chilies, and aromatic Thai basil in a rich, umami-packed sauce. Served with steamed green beans and nutty forbidden black rice.
Nutritional facts
Protein
41g
Carbs
63g
Calories
690kcal
Fat
30g
Ingredients
Ground Pork, Green Beans, Jasmine Rice, Black Rice, Oyster Sauce, Fish Sauce, Thai Basil, Garlic, Sugar, Soy Sauce, Canola and Olive Oil Blend, Green Onion, Corn Starch, Crushed Red Pepper, Kosher Salt
Contains fish, wheat, soybeans.
Reviews
4.3
Based on 71 reviews
Belinda · 04/20/26
KATHERINE · 04/19/26
Gregory · 04/18/26
The flavors all blended well together
Pam · 04/18/26
Tiffany · 04/17/26
Needed flavor
Alesia · 04/17/26
Samuel · 04/17/26
Really good flavor and a nice large portion. You get a meat, starch and vegetable. I like this one.
Christy · 04/17/26
Jared · 04/16/26
I had a lot left over. It is hard dealing with left overs because there is usually over meals in the waiting line to be consumed.
Cynthia · 04/16/26
Tasty
Rick · 04/16/26
Friend · 04/15/26
The pork was very flavorful and absolutely delicious. The green beans & forbidden rice paired perfectly well. Great dish!
Joseph · 04/15/26
Theresa · 04/15/26
Ashleigh · 04/15/26
Patricia · 04/15/26
Janee · 04/14/26
One of the best meals from here. A solid Southeast Asian dish with the right flavors.
David · 04/14/26
Joe · 04/14/26
just like the beef dry n hard to eat. you need lotsa sauce for both these dishes! green beans didnt have the stems on them, n weren't overcooked, so that was niice. please do something about the meats
Elaine Phuong, co-owner of Nong Lá Cafe across West Los Angeles, is a first-generation Chinese-Vietnamese immigrant whose cooking is shaped by watching her mother prepare the meals she grew up eating. Those early lessons—rooted in balance and simplicity—now guide the Vietnamese-Chinese dishes she creates, resulting in food that feels familiar, comforting, and easy to enjoy—food you can return to day after day
