This Southeast Asian–inspired dish features savory pork stir-fried with garlic, chilies, and aromatic Thai basil in a rich, umami-packed sauce. Served with roasted green beans and fluffy steamed jasmine rice.
Nutritional facts
Protein
40g
Carbs
62g
Calories
724kcal
Fat
34.1g
Ingredients
Oyster Sauce, Crushed Red Pepper, Green Onion, Ground Pork, Green Beans, Kosher Salt, Jasmine Rice, Sugar, Corn Starch, Garlic, Thai Basil, Fish Sauce, Canola and Olive Oil Blend, Soy Sauce
Contains wheat, soybeans, molluscs.
Reviews
4.1
Based on 346 reviews
Helen · 10/23/26
What the heck?? I forgot to order &you gave me multiples of the same meal. I get 8 meals -- you "chose" to only send me three meals, with multiples of each. You guys really screwed me.
Christopher · 10/23/26
Adrian · 10/23/26
Simple but very good
Joshua · 10/21/26
Lauren · 10/21/26
Disgusting
Hella water with the pork. It was water and meat. Gross
Amrit · 10/20/26
Stephen · 10/20/26
Peter · 10/19/26
Lack of Thai basil flavor- overly fish sauced.
Candice · 10/17/26
Daniel · 10/17/26
Seems salty but taste is really good.
Mark · 10/17/26
Rebecca · 10/16/26
Julie · 10/16/26
James · 10/16/26
James · 10/16/26
I’m not supposed to have soy or garlic or basil, but I ate it anyways it was delicious and I don’t regret the stomach ache
Elaine Phuong, co-owner of Nong Lá Cafe across West Los Angeles, is a first-generation Chinese-Vietnamese immigrant whose cooking is shaped by watching her mother prepare the meals she grew up eating. Those early lessons—rooted in balance and simplicity—now guide the Vietnamese-Chinese dishes she creates, resulting in food that feels familiar, comforting, and easy to enjoy—food you can return to day after day
