
Minced Pork with Thai Basil, Roasted Garlic Green Beans

This Southeast Asian–inspired dish features savory pork stir-fried with garlic, chilies, and aromatic Thai basil in a rich, umami-packed sauce. Served with roasted green beans and fluffy steamed jasmine rice.
Nutritional facts
Protein
40g
Carbs
62g
Calories
730kcal
Fat
34g
Ingredients
Oyster Sauce, Crushed Red Pepper, Green Onion, Ground Pork, Green Beans, Kosher Salt, Jasmine Rice, Sugar, Corn Starch, Garlic, Thai Basil, Fish Sauce, Canola and Olive Oil Blend, Soy Sauce
Contains soybeans, wheat, fish, cereals containing gluten, molluscs.
Reviews
4.1
Based on 327 reviews
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About Elaine Phuong
Elaine Phuong, co-owner of Nong Lá Cafe across West Los Angeles, is a first-generation Chinese-Vietnamese immigrant whose cooking is shaped by watching her mother prepare the meals she grew up eating. Those early lessons—rooted in balance and simplicity—now guide the Vietnamese-Chinese dishes she creates, resulting in food that feels familiar, comforting, and easy to enjoy—food you can return to day after day
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