Vietnamese-Style Chicken & Pork Bolognese
A bold twist on a classic, this chicken and pork bolognese is simmered with mushrooms, garlic, tomato, fish sauce, and warm spices for deep, savory flavor. Served over cavatappi with a side of grated Parmesan for finishing, it’s a rich, comforting pasta with a Vietnamese-inspired edge.
Nutritional facts
Protein
61g
Carbs
91g
Calories
940kcal
Fat
38g
Ingredients
Cavatappi, Canned Tomato, Ground Chicken, Ground Pork, Parmesan Cheese, Onion, Fish Sauce, Carrots, Buttom Mushroom, Canola and Olive Oil Blend, Tomato Paste, Garlic, Cilantro, Thai Basil, Light Soy Sauce, Oyster Sauce, Chicken Bouillon, Black Pepper, Kosher Salt
Contains milk, fish, wheat, soybeans.
Reviews
2.9
Based on 53 reviews
Nirvan · 04/21/26
More Elaine Phuong's delicious meals
About Elaine Phuong
Elaine Phuong, co-owner of Nong Lá Cafe across West Los Angeles, is a first-generation Chinese-Vietnamese immigrant whose cooking is shaped by watching her mother prepare the meals she grew up eating. Those early lessons—rooted in balance and simplicity—now guide the Vietnamese-Chinese dishes she creates, resulting in food that feels familiar, comforting, and easy to enjoy—food you can return to day after day
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