Chilean Empanadas
These savory empanadas are filled with a mixture of vegan ground beef, onions and different spices to ensure they're full of flavor. Chef Cami serves the empanadas with pebre sauce, a traditional Chilean condiment made with cilantro, onion, tomato, and chilies. Whether for a light lunch, snack, or paired with a side salad or rice at dinnertime, these emapanads are perfect to enjoy at any moment of the day.
Nutritional facts
Protein
19g
Carbs
71g
Calories
560kcal
Fat
23g
Ingredients
Empanada Dough, Oregano, Plum Tomato, Serrano Peppers, Black Pepper, Cumin, Cilantro, Garlic, Onion, Kosher Salt, Grapeseed Oil, Impossible Meat, Champagne Vinegar, Paprika
Contains coconut, wheat, soybeans.
Reviews
4.5
Based on 1106 reviews
Morgan · 07/18/25
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About Cami Sepulveda
Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
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