Try meals by Chef

Cami Sepulveda

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About

Kitchens

Meals by Cami Sepulveda are prepared fresh in small batches in local kitchens across the country.

mapLos Angeles

title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Cami Sepulveda

Cami Sepulveda’s meal reviews

Indulge in the thoughts and stories surrounding meals by Cami Sepulveda

4.0

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Based on 1629 reviews

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Tofu Banh Mi

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Some sort of better sauce

Kimberly · 01/24/25

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Spanish Omelet & Chorizo

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Omelet is good but salad is a lazy way to provide meal prep. For the cost of these meals, I would expect everything to have effort. I can buy my own bag salad from the grocery store.

Tamera · 01/24/25

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Spanish Omelet & Chorizo

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I love this dish, just wish there was more "egg" to potato ratio.

Julie · 01/24/25

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Tofu Banh Mi

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great in the air fryer, bread was yummy

Jennifer · 01/24/25

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Spanish Omelet & Chorizo

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A bit salty, but filling.

Melanie · 01/24/25

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Spaghetti al Pomodoro

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needs more sauce

gary · 01/24/25

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Tofu Banh Mi

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Good Sriracha-style and Vietnamese-style sauces. Could be a bit bigger portion. Love the cilantro on the sandwich like the real thing.

Ken · 01/23/25

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If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Cami Sepulveda when selecting your next set of meals.
It's the same high quality food you've come to expect from Cami Sepulveda's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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