Try meals by Chef
Cami Sepulveda

About
Kitchens
Meals by Cami Sepulveda are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Cami Sepulveda’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cami Sepulveda
4.4





Based on 7487 reviews

Tofu Banh Mi





Crazy that it says to remove the cilantro before heating but the cilantro is already on the sandwich! Good flavor though.
Brandon Klaus · 09/02/25

Tofu Banh Mi





Disliked the overall food taste, bread was too hard, and this was an auto recommendation from cook unity, most likely because no one selected it and had too many quantities left to be given.
Arpita Arpita · 09/02/25

Spaghetti al Pomodoro





Disliked the overall food taste and this was an auto recommendation from cook unity, most likely because no one selected it and had too many quantities left to be given.
Arpita Arpita · 09/02/25

Chickpea Chana Masala





Hell yeah
Rachel Bisdee · 09/02/25

Tofu Banh Mi





Delicious and I’m not a vegetarian.
Lorena Payetta · 09/01/25

Tofu Banh Mi





I get two of every time. My wife is a couple of cheese types away from being a vegan, and she loves this.
manolito lammatao · 09/01/25

Protein Grilled 'Chicken' Plate





Tasteless can chicken meat what a ripoff
Phia Mckain · 09/01/25

Chickpea Chana Masala





The masala portion spilled heavily in to the rice in transport. It ended up just scorching while cooking because the level was too low. Otherwise delicious.
Erin Campbell · 08/31/25
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