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Try meals by Chef

Cami Sepulveda

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About

Kitchens

Meals by Cami Sepulveda are prepared fresh in small batches in local kitchens across the country.

mapLos Angeles

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Cami Sepulveda’s meal reviews

Indulge in the thoughts and stories surrounding meals by Cami Sepulveda

4.1

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Based on 1979 reviews

Tofu Banh Mi

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Loved the idea of it but ya, not great

Heather · 06/13/25

Spaghetti al Pomodoro

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average look, average taste

Oliver · 06/13/25

Tofu Banh Mi

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It was wonderful, the only issue was the tofu steak itself was bland and could have had more texture and/or flavor.

Jake · 06/13/25

Spaghetti al Pomodoro

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y'all this ain't your average spaghetti 🍝 it's amazing

Emma · 06/13/25

Tofu Banh Mi

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so grateful to have this dish offered regularly. I used to live in Vietnam and this dish holds a special place in my heart.

Emma · 06/13/25

Chilean Empanadas

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perfctly delicious and consistent 🙏

Emma · 06/13/25

Tofu Banh Mi

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Very good sandwich. Tofu could use more seasoning

Sherri · 06/13/25

More Chefs

Browse more chefs offering fresh and delicious meals every week.

Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Cami Sepulveda when selecting your next set of meals.
It's the same high quality food you've come to expect from Cami Sepulveda's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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